RECIPES

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ZAATAR SPICED SWEET POTATO FRIES WITH ROASTED GARLIC & SUN-DRIED TOMATO TAHINI DIP
An adaptation of Dani’s Recipe from Daniliscious Dishes | Time 1.5 hours | Servings: 2
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COCONUT CHICKEN & SHRIMP CURRY DRIZZLED WITH PEANUT SAUCE
An adaptation of Joanna Cismaru’s recipe of Cheesecake Factory’s Bang Bang Chicken & Shrimp | Time: 1 hour | Servings: 4
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SUMAC CHICKEN ROLLS (MUSAKHAN)
Time: 1 hour 30 minutes | Servings: 3
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ROYAL STEAK
An adaptation of Gordon Ramsay’s steak | Time: 30 minutes
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SMOKED LAMB STEW
An adaptation of Adam Liaw’s recipe | Time: 2 hours | Servings: 6-8
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HARISSA SALMON WITH ORANGE CITRUS POTATOES
An adaptation of Colu Henry’s recipe | Time: 45 minutes | Servings: 4
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BAKED FETA WITH GREEK HERBS, TOMATOES AND LEMON
Adaptation of Yasmin Fahr’s Recipe from NY Times | Time: 25 minutes | Servings: 4
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ROASTED GARLIC & SUN-DRIED TOMATO CHICKEN FETTUCCINE ALFREDO
An adaptation of Chungah’s recipe from Damn Delicious | Servings: 4
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ROASTED GARLIC & SUN-DRIED TOMATO OMELETTE WITH GOAT CHEESE
An Adaptation of Martha Rose Shulman’s Recipe | Time: 15 minutes | Servings: 1
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