CORN ON THE COB WITH A CREAMY LIME TENNESSEE BBQ SAUCE

Recipe by Victoria Mansaku

Time: 20 min
Servings: 4

INGREDIENTS

𝟦 𝖼𝗈𝖻𝗌 𝗈𝖿 𝖼𝗈𝗋𝗇
𝟣/𝟤 𝖼𝗎𝗉 𝗉𝗅𝖺𝗂𝗇 𝖦𝗋𝖾𝖾𝗄 𝗒𝗈𝗀𝗁𝗎𝗋𝗍
𝟣/𝟤 𝖼𝗎𝗉 𝗆𝖺𝗒𝗈𝗇𝗇𝖺𝗂𝗌𝖾
𝟣 𝗀𝖺𝗋𝗅𝗂𝖼 𝖼𝗅𝗈𝗏𝖾, 𝖿𝗂𝗇𝖾𝗅𝗒 𝗀𝗋𝖺𝗍𝖾𝖽
𝟣/𝟤 𝗍𝗌𝗉 A Spice Affair’s 𝖳𝖾𝗇𝗇𝖾𝗌𝗌𝖾𝖾 𝖡𝖡𝖰 S𝖾𝖺𝗌𝗈𝗇𝗂𝗇𝗀
𝖹𝖾𝗌𝗍 𝗈𝖿 𝟣 𝗅𝗂𝗆𝖾
𝟤 𝗍𝗌𝗉 𝗅𝗂𝗆𝖾 𝗃𝗎𝗂𝖼𝖾
𝖯𝗂𝗇𝖼𝗁 𝗈𝖿 𝗌𝖺𝗅𝗍
𝟣/𝟤 𝖼up 𝗀𝗋𝖺𝗍𝖾𝖽 𝗉𝖺𝗋𝗆𝖾𝗌𝖺𝗇

For Serving
𝟣 𝗍𝖻𝗌𝗉 𝖼𝗁𝗈𝗉𝗉𝖾𝖽 𝗉𝖺𝗋𝗌𝗅𝖾𝗒
2 tbsp Tennessee BBQ Seasoning

PREPARATION

Preheat the BBQ for 10 minutes
𝖡𝖡𝖰 𝗍𝗁𝖾 𝖼𝗈𝗋𝗇 𝗎𝗇𝗍𝗂𝗅 𝗇𝗂𝖼𝖾𝗅𝗒 𝖼𝗁𝖺𝗋𝗋𝖾𝖽 (10 min), 𝗅𝖾𝗍 𝖼𝗈𝗈𝗅 𝖾𝗇𝗈𝗎𝗀𝗁 𝗍𝗈 𝗁𝖺𝗇𝖽𝗅𝖾 𝗂𝗍.
𝖬𝗂𝗑 𝗍𝗈𝗀𝖾𝗍𝗁𝖾𝗋 𝗍𝗁𝖾 𝗒𝗈𝗀𝗁𝗎𝗋𝗍, 𝗆𝖺𝗒𝗈𝗇𝗇𝖺𝗂𝗌𝖾, 𝗀𝖺𝗋𝗅𝗂𝖼, 𝗌𝖾𝖺𝗌𝗈𝗇𝗂𝗇𝗀, 𝗅𝗂𝗆𝖾 𝗓𝖾𝗌𝗍, 𝗅𝗂𝗆𝖾 𝗃𝗎𝗂𝖼𝖾, 𝖺𝗇𝖽 𝗌𝖺𝗅𝗍.
𝖦𝖾𝗇𝖾𝗋𝗈𝗎𝗌𝗅𝗒 𝖼𝗈𝖺𝗍 𝖾𝖺𝖼𝗁 𝗉𝗂𝖾𝖼𝖾 𝗈𝖿 𝖼𝗈𝗋𝗇 𝗐𝗂𝗍𝗁 𝗍𝗁𝖾 𝗌𝖺𝗎𝖼𝖾 𝗎𝗌𝗂𝗇𝗀 𝖺 𝗌𝗂𝗅𝗂𝖼𝗈𝗇𝖾 𝗉𝖺𝗌𝗍𝗋𝗒 𝖻𝗋𝗎𝗌𝗁.
𝖲𝗉𝗋𝗂𝗇𝗄𝗅𝖾 𝗍𝗁𝖾 𝖯𝖺𝗋𝗆𝖾𝗌𝖺𝗇 𝖾𝗏𝖾𝗇𝗅𝗒 𝖺𝗋𝗈𝗎𝗇𝖽 𝖾𝖺𝖼𝗁 𝖼𝗈𝖻.
𝖳𝗈𝗉 𝖾𝖺𝖼𝗁 𝗉𝗂𝖾𝖼𝖾 𝗐𝗂𝗍𝗁 𝖾𝗑𝗍𝗋𝖺 𝖳𝖾𝗇𝗇𝖾𝗌𝗌𝖾𝖾 𝖡𝖡𝖰 𝗌𝖾𝖺𝗌𝗈𝗇𝗂𝗇𝗀 𝖺𝗇𝖽 𝗍𝗁𝖾 𝗉𝖺𝗋𝗌𝗅𝖾𝗒.
𝖲𝖾𝗋𝗏𝖾 𝖺𝗇𝗒 𝗅𝖾𝖿𝗍 𝗈𝗏𝖾𝗋 𝗌𝖺𝗎𝖼𝖾 𝗂𝗇 𝖺 𝖻𝗈𝗐𝗅 𝖿𝗈𝗋 𝖽𝗂𝗉𝗉𝗂𝗇𝗀 (𝗒𝗈𝗎’𝗋𝖾 𝗀𝗈𝗂𝗇𝗀 𝗍𝗈 𝗐𝖺𝗇𝗍 𝖾𝗑𝗍𝗋𝖺 𝗌𝖺𝗎𝖼𝖾).

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