RECIPES

BEEF BURRITO WITH SMOKY CHIPOTLE MAYO

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes | Servings: 6-8

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SPICY SALMON TACOS WITH MANGO SALSA

An adaptation of Alyssa’s recipe from Simply Quinoa | Time: 28 min | Servings: 4 (8 tacos)

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GUA-KALE-MOLE & GRILLED TORTILLA CHIPS

Time: 20 minutes | Servings: 4

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GREEN PEA GUACAMOLE ON GRILLED TOAST

Time: 10 min | Servings: 4

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BEEF BURRITO BOWL

Servings: 6 | Time: 35 min (+1 hour marinade)

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SMOKY CHIPOTLE TOFU & PINEAPPLE SKEWERS

Inspired by the recipe of Laura Rege from Delish | Servings: 4-6 | Time: 45 min

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OH-M-GEE POTATO WEDGES WITH EVERYTHING KETCHUP MAYO

Servings: 2-3 | Time: 40 min (+ 40 min prep)

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TACOS AL PASTOR & SALSA VERDE

Recipe by Chef Mayer | Time: 35 min + 3 hours for the marinade | Servings: 4

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Time: 3 minutes | This seasoning is great to mix with your favourite condiments, tomato sauce, salsa or sour cream. Makes a fantastic dip for your veggies, baked potatoes, fries and meats or spread in your tacos, fajitas or homemade burgers. Taste the yum!

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