SPICY SALMON TACOS WITH MANGO SALSA

An adaptation of Alyssa’s recipe from Simply Quinoa
Time: 28 min
Servings: 4 (8 tacos)

INGREDIENTS

For the Salmon

• 4 salmon fillets (120 g each)
• 2 tbsp olive oil
• 1 tsp A Spice Affair’s Smoky Chipotle
• A Spice Affair’s Pink Himalayan Salt, to taste

For the Mango Salsa

• 1 ripe mango, pitted and diced
• ¼ cup red onion, diced
• Juice of 1 lime
• ¼ cup cilantro, chopped 
• ½-1 tsp A Spice Affair’s Red or Green Jalapeño
• Pink Himalayan Salt & Black Pepper, to taste

For Serving

• 8 tortillas
• red cabbage, thinly sliced
• 1 avocado, diced
• mango salsa or smoky chipotle dip
• cilantro, roughly chopped
• lime

PREPARATION

1. Preheat oven to 400°.
2. Combine olive oil, A Spice Affair’s Smoky Chipotle and Pink Himalayan Salt in a bowl.
3. Place salmon in a baking tray and season with marinade.
4. Bake for 18 minutes, or until flaky.
5. Meanwhile, prepare the mango salsa or smoky chipotle dip by mixing all ingredients together. Set aside in refrigerator.
6. Once the salmon is ready, cut each piece in half and place it on a tortilla. Flake the salmon with the help of a fork and layer with sliced cabbage, avocado, mango salsa (or smoky chipotle dip), and cilantro. Squeeze some lime and bon appétit!