SPICY SALMON TACOS WITH MANGO SALSA

SPICY SALMON TACOS WITH MANGO SALSA

An adaptation of Alyssa’s recipe from Simply Quinoa
Time: 28 min
Servings: 4 (8 tacos)

INGREDIENTS

For the Salmon

For the Mango Salsa

For Serving

  • 8 tortillas
  • red cabbage, thinly sliced
  • 1 avocado, diced
  • mango salsa or smoky chipotle dip
  • cilantro, roughly chopped
  • lime

 

PREPARATION

  1. Preheat oven to 400°.
  2. Combine olive oil, A Spice Affair’s Smoky Chipotle and Pink Himalayan Salt in a bowl.
  3. Place salmon in a baking tray and season with marinade.
  4. Bake for 18 minutes, or until flaky.
  5. Meanwhile, prepare the mango salsa or smoky chipotle dip by mixing all ingredients together. Set aside in refrigerator.
  6. Once the salmon is ready, cut each piece in half and place it on a tortilla. Flake the salmon with the help of a fork and layer with sliced cabbage, avocado, mango salsa (or smoky chipotle dip), and cilantro. Squeeze some lime and bon appétit!

  

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

 


Older Post Newer Post