Onion Garlic Biscuits (Quick, Fluffy, Cheesy)
Made with A Spice Affair GO! Garlic and Onion Seasoning
These easy homemade onion garlic biscuits bake up golden, tender, and packed with savoury flavour. Perfect as a side for soup, chili, pasta, or as a warm snack with butter.
Prep Time
10 minutes
Bake Time
10 to 15 minutes
Yield
About 10 to 12 drop biscuits
Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp baking soda
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1 tbsp A Spice Affair GO! Garlic and Onion Seasoning
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1/2 cup butter
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1/2 cup grated cheese (cheddar or a blend)
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1 tbsp lemon juice, plus milk to make 1 cup total
Instructions
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Preheat oven to 450°F. Line a baking sheet with parchment paper.
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Mix dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and GO! Garlic and Onion Seasoning.
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Cut in the butter until the mixture looks crumbly (small pea-size pieces are perfect).
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Stir in cheese until evenly mixed.
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Make the milk mixture: add lemon juice to a measuring cup, then add milk until it reaches 1 cup.
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Combine: pour milk mixture into the bowl and stir just until combined. Do not overmix.
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Scoop and drop: drop large spoonfuls of dough onto the baking sheet.
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Bake for 10 to 15 minutes, until golden on top. Serve warm.
Tips for the Best Garlic Onion Biscuits
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Do not overmix or biscuits can turn dense.
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Use any grated cheese you love: cheddar, marble, mozzarella, or parmesan.
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For extra flavour, brush baked biscuits with a little melted butter and a pinch of GO! seasoning.
Serving Ideas
Serve these onion garlic biscuits with soup, stew, chili, pasta, salads, or as an easy side for weeknight dinners.
