Mexican & Latin

BEEF BURRITO WITH SMOKY CHIPOTLE MAYO

Make crispy beef burritos with our Taco Seasoning and a creamy mayo spiced with our Smoky Chipotle Seasoning. Filled with rice, beans and cheese, they're ready in 30 minutes!

35 min Total time

8 Servings

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Ingredients

For the Smoky Chipotle sauce:

1/2 cup light mayonnaise
1/2 tbsp fresh lime juice
1/2 tbsp whole milk
1 tsp Smoky Chipotle Seasoning A Spice Affair

For the burritos:

450 g (1 lb) lean ground beef
1/2 cup onion, chopped
3 garlic cloves, minced
3 tbsp tomato paste
1 tbsp Taco Seasoning A Spice Affair
2 tbsp fresh lime juice
1/4 cup water
1/2 tsp Himalayan Pink Salt A Spice Affair
1 cup refried beans
2 cups shredded cheese
1 cup guacamole or smashed avocado
6 to 8 tortillas
2 cups prepared Mexican rice

Preparation

1

Make the chipotle sauce

Combine all the Smoky Chipotle sauce ingredients and set aside.
2

Brown the beef

In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink. Drain the liquid.
3

Season and simmer

Add the tomato paste, Taco Seasoning A Spice Affair, Himalayan Pink Salt A Spice Affair, water and lime juice and bring to a slight boil. Reduce the heat and simmer for 6 to 8 minutes. Remove from heat and let cool until just warm.
4

Fill and roll

Lay the tortillas on a flat surface. Spread with the chipotle sauce and refried beans, then layer the cheese, beef, guacamole and rice. Fold the bottom of the tortilla over the filling once, fold in both sides and continue to roll.
5

Crisp and serve

Place the burritos in a pan (flipping once) or in a panini press until the outsides are crispy. Enjoy!