Recipe by @Ohmygoodiescc
This Maple Bacon Popcorn is next-level snacking! 🍿 The perfect mix of sweet, salty, smoky, and crunchy — thanks to our iconic Maple Bacon Vegan Seasoning and a splash of pure Canadian maple syrup.
Perfect for movie nights or cozy afternoons.
P.S. You could also try it with our Everything Bacon spice blend for an extra punch of flavour!
Ingredients
For the popcorn
-
1/2 cup popcorn kernels
-
1/4 cup unsalted butter
-
2 tbsp neutral oil
-
1/2 tsp Maple Bacon Vegan A Spice Affair
-
Pinch of salt
For the maple topping
-
1/2 cup pure maple syrup
-
1/4 cup unsalted butter
-
1/2 tbsp Maple Bacon Vegan A Spice Affair
-
Salt to taste
Preparation
Step 1: Make the popcorn
On medium-high heat, melt the butter with the oil in a large pot. Add the popcorn kernels, Maple Bacon Vegan A Spice Affair, and a pinch of salt. Cover and reduce heat to medium. Let the popcorn pop until the popping slows to one pop every few seconds. Remove from heat and set aside.
Step 2: Prepare the maple glaze
In a saucepan, combine the butter, maple syrup, Maple Bacon Vegan A Spice Affair, and salt. Stir over medium heat until it starts to boil. Stop stirring and let the mixture continue to bubble until it reaches 275°F on a candy thermometer.
Tip: You can also use our Everything Bacon Seasoning blend for a slightly different, deliciously smoky twist!
Step 3: Coat the popcorn
Transfer the popped popcorn into a heatproof bowl. Carefully pour the hot maple syrup mixture over the popcorn and mix thoroughly to coat.
Step 4: Bake to perfection
Spread the coated popcorn on a parchment-lined baking sheet. Place in a preheated oven at 275°F for 25–30 minutes, stirring once halfway through. Remove from the oven and let cool slightly until the glaze hardens.
Break apart and enjoy!
Share your culinary creations on social media and tag us!
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair
