BEEF BURRITO BOWL

Servings: 6
Time: 35 min (+1 hour marinade)

INGREDIENTS

Fajita Beef Recipe

• 680g ground beef
• 3 tsp A Spice Affair’s Fajita or Smoky Chipotle Seasoning (or 2 tbsp Taco Seasoning)
• 1 tbsp Olive oil
• 1 Lime juiced
• 1 Red onion
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Yellow bell pepper, sliced

Burrito Bowl Garnish

• 2 cups brown rice or quinoa (128g)
• 1.5 cup black beans (380g)
• Fresh cilantro
• A Spice Affair’s Guacamole (recipe available on our blog)
• Pico de Gallo (see recipe below)
• Sour cream

• 2 cups Fresh tomatoes, diced (400g)
• 2 cups White onion, diced (400g)
• 2 cups Green cabbage, chopped (400g)
• 2 Jalapeños, seeded, minced
• 1 cup Cilantro leaves, chopped, firmly packed (about 2 bunches)
• 1/4 cup Freshly squeezed lime juice (4 tbsp)
• 1-2 tsp A Spice Affair's Himalayan Pink Salt

PREPARATION
1- In a large bowl make a marinade using the Fajita Seasoning, olive oil and lime juice. Toss ground beef and vegetables in marinade and allow to marinate, covered for 1 hour.

2- Preheat oven to 375°F. Spread ingredients across pan and allow to bake for 15 minutes, or until meat is cooked through.

3- In a bowl spread out rice and top with all desired garnishes.