Servings: 6
Time: 35 min (+1 hour marinade)


Fajita Beef Recipe

Burrito Bowl Garnish

  • 2 cups brown rice or quinoa (128g)
  • 1.5 cup black beans (380g)
  • Fresh cilantro
  • A Spice Affair’s Guacamole (recipe available on our blog)
  • Pico de Gallo (see recipe below)
  • Sour cream
Pico de Gallo Recipe (mix all the following ingredients together)
  • 2 cups Fresh tomatoes, diced (400g)
  • 2 cups White onion, diced (400g)
  • 2 cups Green cabbage, chopped (400g)
  • 2 Jalapeños, seeded, minced
  • 1 cup Cilantro leaves, chopped, firmly packed (about 2 bunches)
  • 1/4 cup Freshly squeezed lime juice (4 tbsp)
  • 1-2 tsp A Spice Affair's Himalayan Pink Salt

1- In a large bowl make a marinade using the Fajita Seasoning, olive oil and lime juice. Toss ground beef and vegetables in marinade and allow to marinate, covered for 1 hour.

2- Preheat oven to 375°F. Spread ingredients across pan and allow to bake for 15 minutes, or until meat is cooked through.

3- In a bowl spread out rice and top with all desired garnishes.

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