Spice up your deviled eggs with a zesty kick! 🥚🔥 Our Jalapeño Dill Pickle Seasoning brings the perfect balance of heat and tang to this classic dish. Who’s ready to take their eggs to the next level?
Ingredients
For the deviled eggs
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6 large eggs, hard-boiled and peeled
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3 tbsp mayonnaise
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1 tsp Dijon mustard
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1 tbsp chopped fresh dill
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1 small jalapeño, thinly sliced
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Salt and pepper to taste
Preparation
Prepare the eggs
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Slice the hard-boiled eggs in half lengthwise and remove the yolks.
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Place the yolks in a mixing bowl and mash them with a fork.
Make the filling
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Add mayonnaise, Dijon mustard, and Chon Jalapeño Dill Pickle Spicy Seasoning
to the mashed yolks.
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Mix until smooth, then season with salt and pepper to taste.
Assemble the deviled eggs
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Spoon or pipe the yolk mixture back into the egg whites.
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Garnish with fresh dill and sliced jalapeño.
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