Canadian

MAPLE & PEPPER GRILLED TOMAHAWK & STUFFED MUSHROOMS

Make a juicy Tomahawk steak seasoned with our Maple & Pepper Seasoning and served with stuffed mushrooms coated in the same delicious blend. Simple and packed with flavour!

1 h 15 Total time

4 Servings

Ingredients

For the Tomahawk steak:

1 Tomahawk steak (about 1.5 kg)
2 tbsp olive oil
2 tbsp butter
2 garlic cloves, crushed
2 sprigs fresh chives, chopped
1 tbsp Maple & Pepper Seasoning A Spice Affair
Salt, to taste

For the stuffed mushrooms:

500 g mushrooms
2 tbsp olive oil
1 small onion or shallot, finely chopped
2 garlic cloves, minced
1 tbsp fresh chives, chopped
1 tbsp parsley, chopped
1 tbsp Maple & Pepper Seasoning A Spice Affair
1/4 cup grated vegan cheese (optional)

Preparation

1

Prepare the steak

Rub the Tomahawk steak with olive oil, then season generously with salt and Maple & Pepper Seasoning A Spice Affair. Let it rest at room temperature for 30 minutes before cooking.
2

Sear and roast

In a hot cast-iron skillet, melt the butter with the crushed garlic. Sear the steak for 3 to 4 minutes per side until a nice crust forms. Transfer to an oven preheated to 200°C (400°F) and roast for 10 to 15 minutes, to your desired doneness. Let rest for 5 to 10 minutes before slicing.
3

Cook the mushrooms

Remove the mushroom stems and finely chop them. Heat the olive oil in a pan over medium heat and sauté the mushroom caps until soft, about 5 to 7 minutes. Set aside.
4

Make the stuffing

In another pan, sauté the onion (or shallot) and garlic for 2 to 3 minutes. Add the chopped mushroom stems, chives, parsley and Maple & Pepper Seasoning A Spice Affair. Cook until the mixture is fragrant and well combined.
5

Stuff and serve

Fill the mushroom caps with the stuffing and top with vegan cheese, if desired. Sprinkle the steak with chopped chives and serve alongside the stuffed mushrooms. Enjoy!