Maple & Pepper Grilled Tomahawk & Stuffed Mushrooms on the Side 🍁🥩
When sweet with a dash of salt meet spicy, you’re in for a melting pot of mouthwatering flavours and we promise nothing but GREATNESS!
INGREDIENTS
For the Tomahawk Steak:
- 1 Tomahawk steak (about 1.5 kg)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 2 sprigs fresh chives (chopped)
- 1 tablespoon Maple & Pepper Seasoning A Spice Affair
- Salt to taste
For the Stuffed Mushrooms:
- 500g mushrooms
- 2 tablespoons olive oil
- 1 small onion or shallot (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon parsley (chopped)
- 1 tablespoon Maple & Pepper Seasoning A Spice Affair
- 1/4 cup grated vegan cheese (optional)
PREPARATION
1. Prepare the Tomahawk Steak:
Rub the Tomahawk steak with olive oil, season generously with salt and Maple & Pepper Seasoning A Spice Affair. Let it rest at room temperature for 30 minutes before cooking.
2. Sear the Steak:
In a hot cast-iron skillet, melt the butter with crushed garlic. Sear the steak for 3-4 minutes per side until a nice crust forms. Transfer to a preheated oven at 200°C (400°F) and roast for 10-15 minutes to your desired doneness. Let it rest for 5-10 minutes before serving.
3. Cook the Mushrooms:
Heat olive oil in a pan over medium heat and sauté the mushrooms until soft (about 5-7 minutes). Set aside.
4. Make the Stuffing:
In another pan, sauté onion (or shallot) and garlic for 2-3 minutes. Add the chopped mushrooms, chives, parsley, Maple & Pepper Seasoning A Spice Affair. Cook until the mixture is fragrant and well-combined.
5. Stuff the Mushrooms:
Stuff the cooked mushrooms with the mixture, and top with vegan cheese (optional). Serve alongside your perfectly cooked Tomahawk steak.
