American BBQ

SMOKY CHIPOTLE JUICY BURGER & DIP FOR CRISPY FRIES

Make this smoky, creamy chipotle burger with juicy beef patties, melted cheese and a zesty homemade sauce made with our Smoky Chipotle Seasoning. Bold, flavourful and perfect for dipping crispy fries!

25 min Total time

4 Servings

Ingredients

For the burgers (4 burgers):

500 g ground beef (preferably lean)
Salt and pepper, to taste
4 burger buns
Cheese slices (sharp cheddar, Monterey Jack or other)
Toppings: lettuce, tomato, red onion, bacon, avocado, pickles
Crispy fries, for serving

For the Smoky Chipotle burger sauce and dip:

2 to 3 tbsp mayonnaise
1 tbsp ketchup
2 tsp (or more!) Smoky Chipotle Seasoning A Spice Affair

Preparation

1

Make the patties

Season the ground beef with salt and pepper. Form 4 patties.
2

Cook the burgers

Grill the patties over medium-high heat (BBQ or pan) for about 4 to 5 minutes per side. Add the cheese at the end of cooking so it melts properly.
3

Make the sauce

Mix the mayonnaise, ketchup and Smoky Chipotle Seasoning A Spice Affair until smooth. Adjust the seasoning to taste. Set some sauce aside for dipping.
4

Assemble the burgers

Lightly toast the buns. Spread the sauce on the bottom bun, add the patty and your favourite toppings, then close it up.
5

Serve with crispy fries

Serve with crispy fries and dip them generously into the reserved Smoky Chipotle sauce. Enjoy!