Smoky, creamy, and just the right kick 🌶️ The perfect dip for fries or a smoky twist in your burger 🍔 She’s hot so if you can’t handle a little heat, step out of the kitchen 🤍
Ingredients (for 4 burgers)
For the burgers
500g ground beef (preferably lean)
Salt and pepper, to taste
4 burger buns
Slices of cheese (sharp cheddar, Monterey Jack, or other)
Toppings: lettuce, tomato, red onion, bacon, avocado, pickles
For the Smoky Chipotle Burger Sauce & Dip
2-3 tbsp mayonnaise
1 tbsp ketchup
1 tsp (or more!) of our Smoky Chipotle Seasoning
Preparation
1. Make the patties
Season the ground beef with salt and pepper. Form 4 patties.
2. Cook the burgers
Grill the patties on medium-high heat (BBQ or pan) for about 4-5 minutes per side. Add cheese at the end of cooking so it melts properly.
3. Prepare the sauce
Mix the mayo, ketchup, and Smoky Chipotle Seasoning until smooth. Adjust seasoning to taste.
4. Assemble the burgers
Lightly toast the buns. Spread the sauce on the bottom bun, add the patty, your desired toppings, close it up… and you’re done!
5. Serve with crispy fries
Dip generously into the reserved Smoky Chipotle sauce. Pure bliss.
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