CINNAMON ROLLS WITH GOLDEN BOOSTER
to read
Recipe by @Ohmygoodiescc
Supercharged cinnamon rolls with our Golden Booster Latte & Smoothie mix 🥰 Packed with Turmeric, Ginger, Cinnamon, Black Pepper, Cloves & Cardamom for the most comforting weekend treat. Every bite is pure comfort!
INGREDIENTS
For the dough
-
1 tsp white sugar
-
2 tsp active dry yeast
-
1/2 cup warm water
-
1/2 cup milk
-
1/4 cup unsalted butter
-
1/4 cup white sugar
-
1 tsp salt
-
2 eggs, room temperature
-
4 cups flour
For the filling
-
3/4 cup brown sugar
-
1 tbsp ground cinnamon
-
1/2 cup melted butter
Cream Cheese Frosting:
-
1/4 cup unsalted butter, room temp
-
1/2 cup cream cheese, room temp
-
1 1/4 cup icing sugar
-
1 tsp vanilla extract
-
2-3 tbsp milk
-
1/4 tsp salt
PREPARATION
1. Prepare the yeast mixture
In a bowl, dissolve the white sugar and yeast in warm water. Let it sit for about 10 minutes until foamy.
2. Warm the milk and spices
In a small saucepan, heat the milk, unsalted butter, and Golden Booster A Spice Affair until it reaches a gentle simmer. Remove from heat, whisk in sugar and salt, and let cool slightly.
3. Make the dough
In the bowl of a stand mixer, whisk together the yeast mixture, the milk mixture, and eggs. Attach the dough hook and add flour, 1/2 cup at a time, mixing well after each addition. When the dough comes together, turn it onto a lightly floured surface and knead until smooth and elastic (about 5 minutes).
4. First rise
Place the dough in a lightly greased bowl, turn to coat, cover with plastic wrap, and let it rise in a warm place until doubled in size (about 1 hour).
5. Roll and fill
Turn the dough onto a lightly floured surface and roll it into an 18x14” rectangle. Spread the melted butter, then sprinkle evenly with brown sugar and ground cinnamon, leaving a 1/2” border all around.
6. Shape the rolls
Tightly roll the dough lengthwise and pinch the seam to seal. Slice into 2” rolls and place them cut-side down in a buttered baking dish.
7. Second rise
Cover and let the rolls rise for another hour.
8. Bake
Preheat oven to 350°F. Bake for 23–25 minutes or until golden brown. Let cool slightly before removing from pan.
9. Frost and serve
Top with cream cheese frosting and enjoy every gooey bite!
Share your culinary creations on social media and tag us!
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair
Recipe by @Ohmygoodiescc
Supercharged cinnamon rolls with our Golden Booster Latte & Smoothie mix 🥰 Packed with Turmeric, Ginger, Cinnamon, Black Pepper, Cloves & Cardamom for the most comforting weekend treat. Every bite is pure comfort!
INGREDIENTS
For the dough
-
1 tsp white sugar
-
2 tsp active dry yeast
-
1/2 cup warm water
-
1/2 cup milk
-
1/4 cup unsalted butter
-
1/4 cup white sugar
-
1 tsp salt
-
2 eggs, room temperature
-
4 cups flour
For the filling
-
3/4 cup brown sugar
-
1 tbsp ground cinnamon
-
1/2 cup melted butter
Cream Cheese Frosting:
-
1/4 cup unsalted butter, room temp
-
1/2 cup cream cheese, room temp
-
1 1/4 cup icing sugar
-
1 tsp vanilla extract
-
2-3 tbsp milk
-
1/4 tsp salt
PREPARATION
1. Prepare the yeast mixture
In a bowl, dissolve the white sugar and yeast in warm water. Let it sit for about 10 minutes until foamy.
2. Warm the milk and spices
In a small saucepan, heat the milk, unsalted butter, and Golden Booster A Spice Affair until it reaches a gentle simmer. Remove from heat, whisk in sugar and salt, and let cool slightly.
3. Make the dough
In the bowl of a stand mixer, whisk together the yeast mixture, the milk mixture, and eggs. Attach the dough hook and add flour, 1/2 cup at a time, mixing well after each addition. When the dough comes together, turn it onto a lightly floured surface and knead until smooth and elastic (about 5 minutes).
4. First rise
Place the dough in a lightly greased bowl, turn to coat, cover with plastic wrap, and let it rise in a warm place until doubled in size (about 1 hour).
5. Roll and fill
Turn the dough onto a lightly floured surface and roll it into an 18x14” rectangle. Spread the melted butter, then sprinkle evenly with brown sugar and ground cinnamon, leaving a 1/2” border all around.
6. Shape the rolls
Tightly roll the dough lengthwise and pinch the seam to seal. Slice into 2” rolls and place them cut-side down in a buttered baking dish.
7. Second rise
Cover and let the rolls rise for another hour.
8. Bake
Preheat oven to 350°F. Bake for 23–25 minutes or until golden brown. Let cool slightly before removing from pan.
9. Frost and serve
Top with cream cheese frosting and enjoy every gooey bite!
Share your culinary creations on social media and tag us!
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair
