Mexican & Latin
SMOKY CHIPOTLE CHICKEN MINI TACOS
Make these smoky, juicy Chicken Mini Tacos with our Smoky Chipotle Seasoning. Shredded chicken, bold spice and a drizzle of sauce make them the ultimate shareable snack!
20 min
Total time
6
Servings
Ingredients
For the filling:
- 2 cups cooked chicken, shredded
- 2 tbsp Smoky Chipotle Seasoning A Spice Affair
- 1 tbsp olive oil
- 1/2 cup tomato sauce or salsa
For the mini tacos:
- 12 to 15 mini tortillas (or regular tortillas cut into small rounds or triangles)
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup sour cream or chipotle mayo, for drizzling
- Fresh cilantro, for garnish
- Lime wedges, for serving
Preparation
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1Prepare the filling
Heat the olive oil in a skillet. Add the shredded chicken, tomato sauce and Smoky Chipotle Seasoning A Spice Affair. Stir and cook until heated through and well coated.
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2Assemble the mini tacos
Warm the tortillas. Spoon the chicken mixture onto each one, then add the shredded lettuce, cheese and a drizzle of sour cream or chipotle mayo.
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3Style and serve
Fold into mini tacos or triangles for hand-held bites. Arrange on a platter, garnish with cilantro and serve with lime wedges. Enjoy!
Made it? Show us yours
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