RECIPES – Page 17 – A Spice Affair.

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RECIPES

JERK CHICKEN BAOS WITH JALAPEÑO COLESLAW
Prep Time: 20 min (+2 hours marinade time) | Cook Time: 30 min | Total Time: 50 min | Servings: 6
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VEGAN THAI CURRY
Prep time: 20 min | Cook time: 30 min | Total time: 50 min | Servings: 3-4
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SPICED MULLED WINE
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes | Servings: 4
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ROAST BEEF WITH LEMON HERB POTATOES
Prep time: 25 min | Cook time: 2 hours | Total time: 2h25 min | Servings: 8
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BUTTER CHICKEN POUTINE
Prep time: 10 minutes (rest time: 30 minutes) | Cook time: 35 minutes | Total time: 45 minutes | Servings: 4-6
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GOLDEN BOOSTER LATTE [VEGAN]
Prep time: 5 minutes | Cook time: 5 minutes | Total Time: 10 minutes | Servings: 1
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PUMPKIN SPICE MUFFINS
Prep time: 10 minutes | Cook time: 20 minutes, Total time: 30 minutes | Servings: 16 muffins
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KÖFTE KEBAB WITH YOGURT
Time: 30 min | Servings: 4
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CORN ON THE COB WITH A CREAMY LIME TENNESSEE BBQ SAUCE
Recipe by Victoria Mansaku | Time: 20 min | Servings: 4
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PIZZA TOAST IN MINUTES
Prep Time: 5 minutes, Cook Time: 5 minutes | Total time: 10 minutes | Servings: 4
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SMOKY TENNESSEE CHICKEN WINGS
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min + 3hrs Resting | Servings: 3-4
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ZESTY CALAMARI & GAMBERI FRITTI
Recipe by Christine from Thinking A Bao Food | Time: 25 min + 30 min for the marinade | Servings: 2-4
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