RECIPES – Page 17 – A Spice Affair.

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RECIPES

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TUNA TARTARE WITH SHICHIMI TOGARASHI DRESSING
Time: 15 mins | Servings: 2
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BUTTER CHICKEN IN 15 MINUTES
Time: 15 minutes | Servings: 4
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TACOS AL PASTOR & SALSA VERDE
Recipe by Chef Mayer | Time: 35 min + 3 hours for the marinade | Servings: 4
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BRUSCHETTA CHEESY LOAF BREAD
Time: 2 h 40 min | Servings: 12 slices
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EGGS WITH SUJOK SPICED MEAT
Recipe by Madame Germaine | Time: 5 minutes | Servings: 2
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JUICY & EASY RIBS RECIPE
Time: 2 hours 15 minutes | Servings: 2
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SALSA FIESTA DIP
Time: 3 minutes | Servings: 4
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A SPICE AFFAIR'S GUACAMOLE DIP
Time: 3 minutes | Servings: 4
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SMOKY CHIPOTLE DIP
Time: 3 minutes | This seasoning is great to mix with your favourite condiments, tomato sauce, salsa or sour cream. Makes a fantastic dip for your veggies, baked potatoes, fries and meats or spread in your tacos, fajitas or homemade burgers. Taste the yum!
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VEGAN SMOKED BBQ TACOS WITH RANCH SAUCE
Time: 1 hour 15 minutes | Servings: 6
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CHICKEN TIKKA MASALA
Time: 1 hour 30 minutes (+4 hours to marinate the chicken) | Servings: 4
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BRUSCHETTA CHICKEN WITH PARMESAN
An adaptation of Karina’s recipe from Café Delites | Time: 25 minutes | Servings: 4
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