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πβ¨ A decadent Chicken Burger topped with Maple Mustard Sauce! β¨π
π₯ Marinated chicken fillets, coated to perfection, pan-fried to golden brown, and topped with a creamy, tangy-sweet maple mustard sauce. Every bite is a symphony of flavors! πΆπ
Ready to indulge in burger bliss? π Serve it up with crispy fries or a fresh salad, and watch your taste buds dance!
INGREDIENTS
For the Chicken
Chicken (breast or thigh fillets)
Flour (for coating)
Lettuce (for serving)
For the Chicken Marinade
1/2 cup sour cream
1 teaspoon Black Pepper A Spice Affair
1 teaspoon Himalayan Pink Salt Ground A Spice Affair
1 teaspoon Garlic Ground A Spice Affair
For the Sauce
2 tablespoons mustard
3 tablespoons mayo
1 tablespoon maple syrup
1 teaspoon Maple Mustard Seasoning A Spice Affair
PREPARATION
Marinate the Chicken
In a bowl, mix sour cream, pepper, salt, and garlic powder.
Add the chicken pieces and coat them well with the marinade. Let it marinate for at least 30 minutes, or preferably overnight in the fridge for best results.
Coat and Cook the Chicken
Remove the marinated chicken from the fridge.
Coat the chicken with flour on all sides, shaking off any excess.
Heat a pan over medium heat with a little oil. Cook the chicken for about 5-7 minutes on each side or until fully cooked and golden brown.
Prepare the Sauce
In a small bowl, mix mustard, mayo, maple syrup, and Maple Mustard Seasoning A Spice Affair until smooth and well combined.
Assemble the Burger
Toast your burger buns if desired.
Spread the prepared sauce on both sides of the bun.
Place the cooked chicken on the bottom bun, top with lettuce, and add any other toppings of your choice (like tomatoes or pickles).
Place the top bun on the burger.
Serve
Serve immediately with your favorite side, like fries or a salad.
