EASY HOMEMADE LASAGNA WITH MEAT SAUCE
Italian

EASY HOMEMADE LASAGNA WITH MEAT SAUCE

Make an easy homemade lasagna with a rich meat sauce seasoned with our Nonna's Spaghetti Seasoning and a hint of our Chili Crisp Oil Infusion & Seasoning. Cheesy, comforting and perfect for family dinners!
2 h 30 Total time
12 Servings

Ingredients

For the meat sauce:

For the assembly:

  • 1 box lasagna noodles, boiled according to package instructions
  • 900 g mozzarella, shredded

Preparation

  1. 1
    Brown the meat

    In a large pot over medium-high heat, cook the onions in the olive oil until translucent. Add the garlic and sauté for a few seconds. Add the ground beef and cook until browned.

  2. 2
    Simmer the sauce

    Add the tomato sauce, Nonna's Spaghetti Seasoning A Spice Affair, Chili Crisp Oil Infusion & Seasoning A Spice Affair and salt, and stir until combined. Cover, reduce the heat to medium or medium-low and simmer for 30 to 45 minutes, stirring occasionally.

  3. 3
    Layer the lasagna

    Spread some sauce in the bottom of a baking dish. Add a layer of noodles, making sure they don't overlap, then top with sauce and some mozzarella. Repeat the layers until you've almost reached the top of the dish.

  4. 4
    Bake

    Spray a sheet of aluminum foil with cooking spray and cover the dish. Bake on the middle rack at 375°F for 1 hour. Remove the foil and broil for 2 minutes, until the cheese is golden.

  5. 5
    Rest and serve

    Remove from the oven and let rest for 15 to 20 minutes before cutting. Enjoy!

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Made with

CHILI CRISP
Chili Crisp
$12.99