EASY HOMEMADE LASAGNA WITH MEAT SAUCE
Ingredients
For the meat sauce:
- 3 tbsp olive oil
- 2 large white onions, diced
- 4 garlic cloves, crushed
- 1 kg lean ground beef
- 2.5 tbsp Nonna's Spaghetti Seasoning A Spice Affair
- 1 tsp Chili Crisp Oil Infusion & Seasoning A Spice Affair
- 3 jars (32 oz each) tomato sauce
- Salt, to taste
For the assembly:
- 1 box lasagna noodles, boiled according to package instructions
- 900 g mozzarella, shredded
Preparation
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1Brown the meat
In a large pot over medium-high heat, cook the onions in the olive oil until translucent. Add the garlic and sauté for a few seconds. Add the ground beef and cook until browned.
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2Simmer the sauce
Add the tomato sauce, Nonna's Spaghetti Seasoning A Spice Affair, Chili Crisp Oil Infusion & Seasoning A Spice Affair and salt, and stir until combined. Cover, reduce the heat to medium or medium-low and simmer for 30 to 45 minutes, stirring occasionally.
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3Layer the lasagna
Spread some sauce in the bottom of a baking dish. Add a layer of noodles, making sure they don't overlap, then top with sauce and some mozzarella. Repeat the layers until you've almost reached the top of the dish.
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4Bake
Spray a sheet of aluminum foil with cooking spray and cover the dish. Bake on the middle rack at 375°F for 1 hour. Remove the foil and broil for 2 minutes, until the cheese is golden.
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5Rest and serve
Remove from the oven and let rest for 15 to 20 minutes before cutting. Enjoy!
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