13KGHT73 TURKISH EGGS WITH ROASTED GARLIC & SUNDRIED TOMATO SEASONING (ÇILBIR) – A Spice Affair.

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TURKISH EGGS WITH ROASTED GARLIC & SUNDRIED TOMATO SEASONING (ÇILBIR)

TURKISH EGGS WITH ROASTED GARLIC & SUNDRIED TOMATO SEASONING (ÇILBIR)

Time: 20 minutes (10 min prep, 10 min cook)
Servings: 2

 

INGREDIENTS

PREPARATION

  1. Combine yogurt, garlic and salt (if using) and mix until well combined. Set aside.
  2. Boil water in a medium saucepan. Add vinegar and stir.
  3. Crack eggs one by one into a mesh strainer to drain liquid parts of egg white. Swirl in strainer a few times and transfer egg into a small ramekin. When water begins to boil, use a spoon to make a vortex. Drop the egg into the middle of vortex and cook 2-3 minutes. Use a slotted spoon to transfer egg to plate lined with napkins. Continue poaching remaining eggs.
  4. Heat a skillet over medium heat and add butter. As butter melts, add in the Roasted Garlic and Sun-dried Tomato Seasoning and stir to combine. Set aside.
  5. Spread a layer of yogurt mixture into a shallow bowl. Add two poached eggs per bowl. Add roasted peppers and drizzle over the seasoned butter. Top with fresh herbs and a pinch of Aleppo pepper. Serve with toasted bread or pita.
Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

Time: 20 minutes (10 min prep, 10 min cook)
Servings: 2

 

INGREDIENTS

PREPARATION

  1. Combine yogurt, garlic and salt (if using) and mix until well combined. Set aside.
  2. Boil water in a medium saucepan. Add vinegar and stir.
  3. Crack eggs one by one into a mesh strainer to drain liquid parts of egg white. Swirl in strainer a few times and transfer egg into a small ramekin. When water begins to boil, use a spoon to make a vortex. Drop the egg into the middle of vortex and cook 2-3 minutes. Use a slotted spoon to transfer egg to plate lined with napkins. Continue poaching remaining eggs.
  4. Heat a skillet over medium heat and add butter. As butter melts, add in the Roasted Garlic and Sun-dried Tomato Seasoning and stir to combine. Set aside.
  5. Spread a layer of yogurt mixture into a shallow bowl. Add two poached eggs per bowl. Add roasted peppers and drizzle over the seasoned butter. Top with fresh herbs and a pinch of Aleppo pepper. Serve with toasted bread or pita.
Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

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