Mediterranean

CHICKEN SOUVLAKI PASTA SALAD

Make a fresh Chicken Souvlaki Pasta Salad with grilled chicken marinated in our Souvlaki Seasoning and a zesty dressing made with our Mediterranean Salad Seasoning. A colourful, crowd-pleasing summer dish!

1 h 10 Total time

4 Servings

Watch the video

Ingredients

For the chicken marinade:

1/4 cup lemon juice
Zest of 1 lemon
1/3 cup olive oil
2 tbsp Souvlaki Seasoning A Spice Affair
1 tbsp fresh parsley, chopped
1 tsp sugar or honey (optional)
Salt and pepper, to taste

For the salad dressing:

2/3 cup olive oil
3 tbsp vinegar
Juice of 1/2 lemon
1 tbsp lemon zest
1 garlic clove, minced
1 tbsp Mediterranean Salad Seasoning A Spice Affair
1 tsp Himalayan Pink Salt A Spice Affair
1 tsp pepper
1 1/2 tsp sugar or honey

For the pasta salad:

4 boneless, skinless chicken breasts
1 medium mild banana pepper, sliced
1/2 red onion, chopped
1 box pasta of your choice
2 cups cherry tomatoes, halved
1 small cucumber, chopped
1 cup pitted olives, some halved, some whole
3 tbsp parsley, chopped
1 cup feta, crumbled

Preparation

1

Cook the pasta

Cook the pasta according to the package directions. Set aside.
2

Marinate the chicken

Mix the marinade ingredients, including the Souvlaki Seasoning A Spice Affair, until well combined. Pour over the chicken and marinate for at least 30 minutes.
3

Make the dressing

Combine the dressing ingredients, including the Mediterranean Salad Seasoning A Spice Affair and Himalayan Pink Salt A Spice Affair. Set aside.
4

Grill the chicken

Preheat the BBQ to medium-high heat and brush the grates with oil. Cook the chicken breasts for 15 to 20 minutes, flipping once midway, until they reach a safe internal temperature. Let rest before slicing.
5

Assemble the salad

In a large bowl, combine all the pasta salad ingredients except the chicken. Pour in as much dressing as you like and toss to combine. Top with the sliced chicken. Enjoy!