VEGAN APPLE TARTE TATIN

INGREDIENTS

• ½ cup vegan butter, room temperature
• 1 cup cane sugar
• ½ tsp. Apple Pie Spices by A Spice Affair
• 6 large apples (Granny Smith, Braeburn, Pink Lady)
• 255g (9 oz) vegan puff pastry (store-bought is fine) 

For serving

• Vanilla ice cream

PREPARATION

1. Preheat oven to 357ºF /190ºC.
2. Melt the butter in an ovenproof pan over medium heat. Add the sugar and A Spice Affair Apple Pie spices and stir until the mixture is fluid.
3. Peel, core and quarter the apples (4-8 depending on size).
4. Place them in the pan over the caramelized mixture.
5. Cook apples for 10-15 minutes, until soft.
6. Unroll the puff pastry and cover the apples with the pastry and press the edges together.
7. Place the pan in the oven and bake for 25-30 minutes. Remove from the oven and allow to cool for about 10 minutes.
8. Flip the pastry onto a plate in one quick gesture, the apples should be on top.
9. Serve slightly warm with a scoop of vanilla ice cream.