Time: 40 mins (+4 hrs for the marinade)
Servings: 6 skewers

INGREDIENTS

• ¼ cup lemon juice
• ¼ cup olive oil
• ¾ cup plain yogurt
• 4 cloves garlic, crushed
• 2 teaspoons tomato paste (optional)
• 1 1/2 teaspoons Pink Himalayan Salt
• ¾ - 1 tablespoon A Spice Affair Shish Taouk Seasoning
• 2 pounds skinless, boneless chicken breast halves - cut into 1 ½ - 2 inch cubes

Optional

• 2 onions, cut into large chunks
• 1 large green bell pepper, cut into large chunks
  
  

PREPARATION

1. Whisk together the lemon juice, olive oil, plain yogurt, garlic, tomato paste, salt, and Shish Taouk seasoning in a large bowl; add the chicken and toss to coat.
2. Transfer the marinated chicken into a large plastic bag; refrigerate at least 4 hours.
3. Thread the chicken, onions, and pepper onto metal or bamboo skewers.
4. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side.
5. Serve with sides of fattoush, hummus, garlic sauce and spicy roasted potatoes!