A SPICE AFFAIR'S SHISH TAOUK RECIPE

A SPICE AFFAIR'S SHISH TAOUK RECIPE

Time: 40 mins (+4 hrs for the marinade)
Servings: 6 skewers

INGREDIENTS

  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • ¾ cup plain yogurt
  • 4 cloves garlic, crushed
  • 2 teaspoons tomato paste (optional)
  • 1 1/2 teaspoons Pink Himalayan Salt
  • ¾ - 1 tablespoon A Spice Affair Shish Taouk Seasoning
  • 2 pounds skinless, boneless chicken breast halves - cut into 1 ½ - 2 inch cubes

Optional

  • 2 onions, cut into large chunks
  • 1 large green bell pepper, cut into large chunks

PREPARATION

  1. Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, and Shish Taouk seasoning in a large bowl; add the chicken and toss to coat.
  2. Transfer the marinated chicken into a large plastic bag; refrigerate at least 4 hours.
  3. Thread the chicken, onions, and pepper onto metal or bamboo skewers.
  4. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side.
  5. Serve with sides of fattoush, hummus and garlic sauce!
Each bite will transport you to 1001 Arabian Nights! 

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair 

Older Post Newer Post