EASY YUMMY HUMMUS

Time: 10 minutes
Servings: 6

INGREDIENTS

• 1 1/2 cups cooked chickpeas, drained and cold ⁠
• 2-3 ice cubes
• ⁠1/4 cup Tahini⁠
• 1/4 cup fresh lemon juice ⁠
• 1 garlic clove, minced⁠
• 1/2-1 tsp A Spice Affair's Ground Cumin ⁠
• 2 tbsp olive oil
• A Spice Affair's Himalayan Salt, to taste⁠

For Garnish

• Parsley leaves, roughly chopped
• Spice options for garnish
• A Spice Affair's Cayenne Pepper
• A Spice Affair's Harissa
• A Spice Affair's Smoked Paprika
• A Spice Affair's Sweet Paprika
• A Spice Affair's Bacon & Fine Herbs
• A Spice Affair's Armenian Pepper

⁠
PREPARATION

1. Add chickpeas and ice cubes in food processor and let it run for 60 seconds
2. Then add the remaining ingredients, one at a time, letting the food processor run for a minute each time, until the mixture becomes smooth
3. Serve in a bowl, drizzle olive oil and sprinkle with your favorite spice  ⁠
4. Use it as a dip for veggies or serve with pita bread⁠ and falafel or oriental grills. Bon appétit! ⁠