PUMPKIN SPICED BANANA OAT PANCAKES (VEGAN)

Servings: 12 pancakes
Time: 30 min

INGREDIENTS

For the Pancake

• 2 bananas, peeled
• 1 cup almond milk (or 2 eggs + ½ cup milk for non-vegans)
• 2 cups rolled oats
• 1 tsp A Spice Affair Pumpkin Spices, Apple Pie Spices or Cinnamon
• 2 tsp baking powder
• 1 tsp vanilla
• ½ tsp Pink Himalayan Salt

For Cooking

• 4 tbsp coconut oil or vegan butter

For Serving

• Berries
• Maple Syrup
  
  

PREPARATION

1. In a blender, combine pancake ingredients and blend until smooth.
2. Allow the batter to stand for 10-20 minutes until thickened slightly.
3. Heat a non-stick frying pan over medium heat.
4. Grease the pan with a little coconut oil or vegan butter and drop about 1/3 cup pancake batter onto the pan. Cook until bubbles form, flip and cook for another minute.
5. Serve with pure maple syrup and berries or your choice of fresh fruits.