Universal

EASY OVEN-ROASTED HARVEST VEGGIES

Bring the cozy flavours of fall to your table with these roasted harvest vegetables seasoned with our Harvest Veggies Seasoning. The perfect side for sweet potatoes, carrots, Brussels sprouts and more.

40 min Total time

4 Servings

Ingredients

For the vegetables:

3 to 4 cups mixed vegetables (sweet potatoes, baby potatoes, carrots, Brussels sprouts, etc.), cut into bite-sized pieces
2 to 3 tbsp olive oil
2 tsp Harvest Veggies Seasoning A Spice Affair
1 tsp Black Pepper Ground A Spice Affair
1 tsp Himalayan Pink Salt A Spice Affair

Preparation

1

Prepare

Preheat the oven to 400°F (200°C). Place the cut vegetables on a baking sheet.
2

Season

Drizzle with the olive oil and season with Harvest Veggies Seasoning A Spice Affair, Black Pepper Ground A Spice Affair and Himalayan Pink Salt A Spice Affair. Toss to coat evenly, then spread the vegetables in a single layer.
3

Roast

Roast for 25 to 30 minutes, stirring halfway through, until tender and crispy on the edges.
4

Serve

Serve hot as the perfect fall side dish. These veggies pair beautifully with grilled meats, grain bowls or a holiday dinner. Enjoy!