OH-M-GEE POTATO WEDGES WITH EVERYTHING KETCHUP MAYO

INGREDIENTS
For French Fries

• 3 large russet Potatoes
• 1 tbsp Oh-M-Gee BBQ Seasoning by A Spice Affair
• 2 tbsp Extra Virgin Olive Oil
• ½ tbsp Himalayan Pink Salt

For the Everything Ketchup Mayo

• 2 tbsp Everything Ketchup Seasoning by A Spice Affair
• 1 cup Mayo

NOTE : the same recipe can by used by replacing A Spice Affair’s Seasonings with the following:

• 1 tbsp Lemon Pepper (for fries) & 2 tbsp Lemon Pepper (for mayo)
• 1 tbsp Smoky Tennessee BBQ (for fries) & 1 tbsp Smoked Paprika (for mayo)
• 1 tbsp Korean BBQ Seasoning (for fries) & 1 tbsp Sriracha Seasoning (for mayo)
• 1 tbsp Taco Seasoning (for fries) & 1 tbsp Smoky Chipotle (for mayo + 2 tbsp ketchup)
• 1 tbsp Everything Bacon Seasoning & 2 tbsp Ranch Seasoning (for mayo)

PREPARATION

• Wash potatoes leaving skin on (you can peel them if you prefer). Cut potatoes into desired size fries.
• In a bowl of cold water, let potatoes soak for at least 30 minutes. Remove from water and dry very well.
• Preheat oven to 375°F. 
• Toss with oil and seasonings of choice. Spread evenly in a single layer on a parchment-lined pan. Bake for 20 minutes.
• For extrrrra crrrrrispy fries, turn the oven up to 425° and bake the fries until golden brown, about 20-25 minutes more.
• Meanwhile, combine the mayo with A Spice Affair’s Everything Ketchup Seasoning and mix thoroughly.
• Remove from oven and and get ready to dip away your crispy fries in the Lemon Pepper

Hmmmm crispy crunchy spicy fries! More please!