CHICKEN SOUVLAKI BBQ

CHICKEN SOUVLAKI BBQ

An adaptation of Chef Maman Marie’s recipe
Servings: 4
Time: 15 minutes

INGREDIENTS

  • 1 kg or 4 chicken breasts, cut in cubes
  • 1/3 cup white wine
  • 4 tbsp extra virgin olive oil
  • 4 tbsp lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp Greek yogurt 
  • 3 garlic cloves, finely minced
  • 2 tbsp A Spice Affair Souvlaki Seasoning 

For Serving

  • Red Onions, sliced
  • Cherry tomatoes, halved
  • Lemon wedge
  • Olive oil
  • Pita bread 

PREPARATION

  1. Mix all ingredients together and let the chicken cubes marinate in the fridge overnight or for 2-3 hours.
  2. Thread the chicken pieces on the skewers
  3. Preheat a BBQ or griddle pan on high heat. Cook the chicken for 10 minutes (5 minutes per side). Keep turning the chicken to ensure it cooks through from all sides.
  4. Serve in pita bread with a squeeze of lemon juice, a drizzle of olive oil, onion slices, fresh tomatoes and our delicious Tzatziki!

  

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