TZATZIKI DIP WITH GREEK HERBS

TZATZIKI DIP WITH GREEK HERBS

 An adaption of the Wanderlust’s Kitchen Recipe
Servings: 2 cups
Time: 15 minutes 

INGREDIENTS

  • 1 1/2 cups plain full-fat Greek yogurt, drained overnight in fridge
  • 2 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider or white vinegar
  • 1/2 tsp Pink Himalayan Salt

Just before Serving

 

PREPARATION

  1. Combine the drained yogurt with all ingredients, except the cucumber and herbs. Cover and refrigerate for 3-4 hours or overnight if you have time.
  2. Just before serving, add Greek Herbs and grated cucumber into the yogurt mixture and stir. Serve cold with pita bread and dip away!
  
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