TZATZIKI DIP WITH GREEK HERBS

An adaption of the Wanderlust’s Kitchen Recipe
Servings: 2 cups
Time: 15 minutes 

INGREDIENTS

1 1/2 cups plain full-fat Greek yogurt, drained overnight in fridge
2 garlic cloves, minced
2 tbsp extra virgin olive oil
1 tbsp apple cider or white vinegar
1/2 tsp Pink Himalayan Salt

For Serving
1/2 large unpeeled cucumber, grated & drained overnight in fridge
1 tbsp A Spice Affair Souvlaki Seasoning or Greek Herbs

For Garnish
Green onions, finely chopped
Fresh dill

 

PREPARATION

1. Grate the cucumber in a mesh strainer set over a bowl and let drain overnight in the fridge.
2. Combine the drained yogurt with all ingredients, except the cucumber and herbs. Cover and refrigerate for 3-4 hours or overnight if you have time.
3. Just before serving, add Greek Herbs and grated cucumber into the yogurt mixture and stir. Garnish with green onions and dill, serve cold with pita bread and dip away!