Time: 15 minutes (+ 30 min to 2h marinade)
- 4 firm fish fillets of your choice (170g)
- 2 tbsp extra-virgin olive oil, or as needed
- 4 tbsp Zesty Fish or Coffee Chili BBQ Rub by A Spice Affair
- 1 tbsp lemon or orange juice (use lime for Chili Coffee Rub)
PREPARATION OF THE GRILLS
1- Preheat barbecue to medium temperature.
2- Mix olive oil with A Spice Affair’s Zesty Fish BBQ Rub (or Chili Coffee BBQ Rub)
3- Marinate the fillets and leave in the refrigerator for 30 min-2 hours.
4- Cook the fish on the grill or in a fish basket over medium heat for 5-6 minutes on each side with the grill lid closed.
5- Drizzle with lemon or orange juice (lime is best with A Spice Affair’s Chili Coffee BBQ Rub) and serve.
Did you know that fish is a delicate ingredient and can sometimes stick to the grill?
Grilled Fish Chef's Little Secrets:
1- When cooking whole or filleted fish, use a fish basket, it allows you to flip the fish more easily.
2- If you use tongs to handle your fish, use firm-fleshed fish for barbecuing, so they don't fall apart. For lean flesh, you may cook it in foil.