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RAS EL-HANOUT MOROCCAN SPICES BULK
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I am the classic mixture used in Moroccan cuisine that literally translates to "head of the shop" in Arabic, as I combine all of the best spices.
My complex medley of fragrant spices is essential to traditional North African dishes such as tagines and couscous, but I can add eccentric flavour to any regular dish as well!
Ingredients: paprika, coriander, black pepper, cumin, caraway, fennel, turmeric, ginger, cinnamon, cloves, nutmeg.