An adaptation of Ricardo’s recipe from Ricardo Cuisine
Time: 10 min + 15 min to freeze salmon
Servings: 4

INGREDIENTS

• 675 g sushi grade skinless salmon
• 3 tbsp olive oil
• 4 tsp lemon juice
• 1 tbsp whole-grain mustard
• 1 tbsp A Spice Affair's Zesty Fish Seasoning
• 1 tsp A Spice Affair's Sriracha Seasoning, or to taste
• 1 tbsp capers
  
  

DIRECTIONS

1. Freeze fresh salmon for 15 minutes. This will help you easily dice it.
2. Cut the salmon into small cubes and set aside in the fridge.
3. In a small bowl, combine the olive oil, lemon juice, mustard, A Spice Affair’s Zesty Fish and Sriracha Seasonings. Mix thoroughly and let marinate for 2 minutes.
4. Add the marinade and capers to the salmon. Mix gently and serve immediately with potato chips or toasted sliced baguette.