TUNA TARTARE WITH SHICHIMI TOGARASHI DRESSING

INGREDIENTS

Tuna Tartare

• 300g fresh tuna cut into cubes (may replace with raw salmon)
• ½ avocado, diced
• ½ cucumber, peeled and diced
• Shichimi Togarashi Seasoning, for garnish
• 1 tbsp squeezed lime 
• Salt, to taste

Shichimi Togarashi Dressing

• 1 tsp freshly grated or Ground Ginger
• 1 clove garlic minced
• 2 tsp sesame oil
• 1 tbsp peanut oil
• 1 tsp honey
• 2-3 tsp soy sauce
• 1-2 tsp Shichimi Togarashi Seasoning (depending on your heat preference)

PREPARATION

1. Cut the tuna into small cubes
2. In a bowl, whisk the Shichimi Togarashi dressing ingredients together. Toss the tuna until evenly coated. Place in fridge.
3. Place the diced avocado and cucumber in a bowl. Squeeze some lime, season with little salt and gently mix.  
4. Layer the tartare in a serving plate starting with avocado and cucumber mix on the bottom, followed by the dressed tuna. Sprinkle some Shichimi Togarashi for garnish and serve with lime wedges.