TUNA TARTARE WITH SHICHIMI TOGARASHI DRESSING

TUNA TARTARE WITH SHICHIMI TOGARASHI DRESSING
 Time: 15 min
Servings:  2

 

INGREDIENTS

Tuna Tartare

  • 300g fresh tuna cut into cubes (may replace with raw salmon)
  • ½ avocado, diced
  • ½ cucumber, peeled and diced
  • Shichimi Togarashi Seasoning, for garnish
  • 1 tbsp squeezed lime 
  • Salt, to taste

 

Shichimi Togarashi Dressing

  • 1 tsp finely grated ginger
  • 1 clove garlic minced
  • 2 tsp sesame oil
  • 1 tbsp peanut oil
  • 1 tsp honey
  • 2 – 3 tsp soy sauce
  • 1-2 tsp Shichimi Togarashi Seasoning (depending on your heat preference)

 

INSTRUCTIONS

  1. Cut the tuna into small cubes
  2. In a bowl, whisk the Shichimi Togarashi dressing ingredients together. Toss the tuna until evenly coated. Place in fridge.
  3. Place the diced avocado and cucumber in a bowl. Squeeze some lime, season with little salt and gently mix.  
  4. Layer the tartare in a serving plate starting with avocado and cucumber mix on the bottom, followed by the dressed tuna. Sprinkle some Shichimi Togarashi for garnish and serve with lime wedges. 

 

Bon appétit!
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