Canadian

SHEPHERD'S PIE WITH GARLIC MASHED POTATOES

Make an easy Shepherd's Pie with creamy mashed potatoes seasoned with our Garlic Mashed Potatoes Seasoning 🍃 A cozy comfort food made with lean ground beef and veggies, perfect for family dinners or meal prep!

1 h 10 Total time

6 Servings

Ingredients

For the beef filling:

2 lbs lean ground beef
1 large white onion, diced
2 garlic cloves, crushed
3/4 cup peas
3/4 cup corn
3/4 cup diced carrots
2 tbsp Worcestershire sauce
1 tsp rosemary
1 tsp thyme
1 cup tomato sauce
2 tbsp olive oil
Salt and pepper, to taste

For the garlic mashed potatoes:

6 white potatoes, peeled and diced
1/4 cup 10% cream
2 tbsp unsalted butter
1/2 tsp pepper
2 tsp Garlic Mashed Potatoes Seasoning A Spice Affair

For the garnish:

Parmesan cheese
Dried parsley

Preparation

1

Cook the beef

In a skillet, sauté the onion in the olive oil until translucent. Add the ground beef and cook until browned. Stir in the garlic, Worcestershire sauce, rosemary, thyme, salt and pepper.
2

Add the vegetables

Mix in the peas, corn, carrots and tomato sauce. Cook for 5 minutes, until heated through.
3

Make the mashed potatoes

Boil the potatoes in salted water until tender, then drain. Mash with the cream, butter, Garlic Mashed Potatoes Seasoning A Spice Affair and pepper until smooth.
4

Assemble

Preheat the oven to 400°F (200°C). Spread the beef mixture in a baking dish and top with the mashed potatoes. Smooth the surface and create peaks with a fork. Sprinkle with Parmesan and parsley.
5

Bake

Bake uncovered for 20 to 25 minutes, until golden and crispy on top. Enjoy!