GREEK BBQ POTATOES

GREEK BBQ POTATOES

An adaptation of Chef Cuisto’s Recipe
Servings: 6
Time: 32 minutes

INGREDIENTS
For the Grill

For Serving

  • 1 ½ tbsp lemon juice
  • 1/4 cup (65 ml) crumbled feta (optional)
  • 1 tbsp fresh or A Spice Affair Parsley

 

PREPARATION

  1. Preheat the BBQ to 450 °F
  2. Make two foil packs using two large pieces of aluminum foil. Double the foil to avoid juices from leaking while grilling.
  3. Wash the potatoes and cut them into quarters
  4. In a large bowl, season potatoes with the remaining ingredients for the grill.
  5. Divide the potatoes evenly among the foil packs and seal them well.
  6. Grill for 30 to 35 minutes. Check doneness and add time, if needed.
  7. Open the foil packs and drizzle with the lemon juice.
  8. Garnish with feta cheese and Parsley (optional) and serve!
Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

 


Older Post Newer Post