An adaptation of Chef Cuisto’s Recipe
Servings: 6
Time: 32 minutes

INGREDIENTS
For the Grill

• 1 kg small potatoes, quartered
• 1/2 tsp A Spice Affair Pink Himalayan Salt
• 1 tsp A Spice Affair Garlic Powder
• 1/4 tsp A Spice Affair Black Pepper
• 1 tsp A Spice Affair Greek Herbs
• 3 tbsp extra virgin olive oil

For Serving

• 1 ½ tbsp lemon juice
• 1/4 cup (65 ml) crumbled feta (optional)
• 1 tbsp fresh or A Spice Affair Parsley

PREPARATION

1. Preheat the BBQ to 450 °F
2. Make two foil packs using two large pieces of aluminum foil. Double the foil to avoid juices from leaking while grilling.
3. Wash the potatoes and cut them into quarters
4. In a large bowl, season potatoes with the remaining ingredients for the grill.
5. Divide the potatoes evenly among the foil packs and seal them well.
6. Grill for 30 to 35 minutes. Check doneness and add time, if needed.
7. Open the foil packs and drizzle with the lemon juice.
8. Garnish with feta cheese and Parsley (optional) and serve!