Quick, easy, and bursting with flavor. This dish brings together tender rice noodles, sautéed veggies, juicy shrimp, and a bold sauce featuring A Spice Affair’s Asian Fusion & Chili Crisp Spices 🌶️🍤. Ready in minutes, perfect for any night!
INGREDIENTS
For the Noodle
Instant Rice Noodles
Butter (1 tablespoon)
Carrots (julienned)
Spring Onions (chopped)
Mushrooms (sliced)
Precooked Shrimps (200g)
For the Sauce
Soy Sauce (2 tablespoons)
Maple Syrup (1 tablespoon)
Sesame Oil (1 teaspoon)
Chili Crisp Oil Infusion & Seasoning A Spice Affair (1 teaspoon, adjust to taste)
Asian Fusion Seasoning A Spice Affair (1 teaspoon)
PREPARATION
Cook the Noodles
Prepare the instant rice noodles according to the package instructions. Drain and set aside.
Sauté Vegetables
In a large skillet or wok, melt the butter over medium heat.
Add the carrots, spring onions, and mushrooms. Sauté for about 3-4 minutes until they start to soften.
Add Shrimps
Add the precooked shrimps to the skillet and cook for 1-2 minutes until heated through.
Prepare the Sauce
In a small bowl, mix together the soy sauce, maple syrup, sesame oil, Aspice Affair’s Chili Crisp Spices, and Asian Fusion. Adjust the spice levels to your taste.
Combine Everything
Add the cooked noodles to the skillet with the vegetables and shrimp.
Pour the sauce over the noodles and toss everything together until well coated. Cook for an additional 2-3 minutes to allow the flavors to meld.
Serve
Garnish with extra spring onions if desired and serve hot.
