CHICKEN SHAWARMA

An adaptation of Yumna’s Recipe from Feel Good Foodie
Servings: 6
Time: 25 min + overnight marination 

INGREDIENTS

For the Chicken Marinade
1kg (2 lb) boneless skinless chicken breasts, cut into thin strips
¼ cup olive oil
3 tbsp lemon juice or apple cider vinegar
6 garlic cloves, minced
3 tsp A Spice Affair’s Chicken Shawarma Seasoning
2 tsp A Spice Affair’s Pink Himalayan Salt
½ tsp A Spice Affair’s Sweet Paprika 
2 tbsp ketchup or tomato paste

For Serving
Pickled Turnips
Tomato
Lettuce
Garlic Sauce or Hummus
Pita bread
Rice

PREPARATION

1. In a large bowl, combine all marinade ingredients together. Add the chicken strips and toss well to coat. Let marinate in the fridge for 1 hour or overnight.
2. In a large skillet over medium high heat, cook the chicken for 6-8 minutes on each side, or until cooked through. Make sure the chicken is well scattered; avoid overcrowding the pan.
3. Serve with rice or in pita bread, with tomatoes, lettuce, pickled turnips, and your choice of garlic sauce or hummus.