Prep Time: 10 min, Cook Time: 20 min
Total Time: 30 min
1 ⅓ cups uncooked long grain white rice (or 10 cups riced cauliflower)
⅔ cup chicken broth (only if using long grain white rice)
500g large or jumbo shrimp, peeled and de-veined
4 tbsp melted butter, divided
1 tsp minced garlic
2 tbsp A Spice Affair’s Cajun Seasoning
Parsley, roughly chopped (for garnish)
- In a large skillet over medium heat, melt 2 tablespoons butter. Add in the garlic, 1 tablespoon Cajun Seasoning, rice and stir until well combined.
For the long grain white rice:
Pour the chicken broth over the rice and bring to a boil. Reduce the heat, cover the rice and let simmer for about 10 to 15 minutes stirring occasionally.
For the cauliflower rice:
Cook for about 3 minutes, stirring occasionally until the cauliflower rice is soft.
- Meanwhile, season the shrimp with the remaining butter and 1 tablespoon Cajun Seasoning. Toss to evenly coat.
- Add seasoned shrimp to the rice, cover skillet and cook for another 5 minutes or until the shrimp is pink. Serve hot in a plate and garnish with chopped parsley.
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