BAKED FETA WITH GREEK HERBS, TOMATOES AND LEMON

• 2 cups cherry tomatoes (whole or cut in halves)
• 1 red onion, sliced into thin rounds
• 1 lemon, ½ sliced and ½ freshly squeezed for serving
• 3 tsp extra virgin olive oil
• 1 tsp Ground Cumin
• ½ tsp Red Hot Chili Flakes
• Himalayan Pink Salt and Black Pepper Ground, to taste
• 1 block of feta, crumbled or cut into slices
• 1 tbsp Greek Herbs
• 1 heads of broccoli trimmed and chopped into bite-sized pieces (optional)

INSTRUCTIONS

1. Pre-heat the oven to 400F
2. In a pan, combine all the ingredients (except the feta and Greek Herbs) and toss until evenly seasoned
3. Top the combination with feta cheese
4. Place the pan in the oven and cook for 20 to 30 minutes
5. Drizzle with olive oil, add Greek Herbs and gently mix to combine
6. Serve over pasta fusilli or with toasted baguette 

Enjoy with family and friends!