13KGHT73 HONEY MAPLE SQUASH SALMON BOWL – A Spice Affair.

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HONEY MAPLE SQUASH SALMON BOWL

HONEY MAPLE SQUASH SALMON BOWL

Recipe by @Ohmygoodiescc



Healthy, simple, and bursting with flavor—this Salmon Bowl was inspired by @cassandraloignon and will quickly become your new weekly go-to! 🥗🍣 Seasoned with our
Honey Maple Squash blend, it's perfect for any season. ✨

INGREDIENTS

FOR THE SALSA

  • 1 cup diced mango

  • 1/4 cup red bell peppers

  • 1/4 cup jalapeño

  • 1/4 cup cilantro, chopped

  • 2 tbsp lime juice


PREPARATION
1.
In a bowl, combine soy sauce, sesame oil, ginger, and Honey Maple Squash.
2. Preheat oven to 350°F. Marinate salmon and bok choy in the mixture and place in a baking dish.
3. Make the salsa by combining mango, red bell peppers, jalapeño, cilantro, lime juice, and salt.
4. Prepare rice by boiling 4 cups of rice with 8 cups of salted water. Turn off the heat and let it simmer for 10 minutes.
5. Bake salmon and bok choy for 10-20 minutes, until salmon is cooked through.
6. Assemble your bowl: rice at the base, salmon on one side, bok choy, and salsa on the other. Optional: garnish with roasted sesame seeds.

✨ Enjoy the deliciousness!

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair


Recipe by @Ohmygoodiescc



Healthy, simple, and bursting with flavor—this Salmon Bowl was inspired by @cassandraloignon and will quickly become your new weekly go-to! 🥗🍣 Seasoned with our
Honey Maple Squash blend, it's perfect for any season. ✨

INGREDIENTS

FOR THE SALSA

  • 1 cup diced mango

  • 1/4 cup red bell peppers

  • 1/4 cup jalapeño

  • 1/4 cup cilantro, chopped

  • 2 tbsp lime juice


PREPARATION
1.
In a bowl, combine soy sauce, sesame oil, ginger, and Honey Maple Squash.
2. Preheat oven to 350°F. Marinate salmon and bok choy in the mixture and place in a baking dish.
3. Make the salsa by combining mango, red bell peppers, jalapeño, cilantro, lime juice, and salt.
4. Prepare rice by boiling 4 cups of rice with 8 cups of salted water. Turn off the heat and let it simmer for 10 minutes.
5. Bake salmon and bok choy for 10-20 minutes, until salmon is cooked through.
6. Assemble your bowl: rice at the base, salmon on one side, bok choy, and salsa on the other. Optional: garnish with roasted sesame seeds.

✨ Enjoy the deliciousness!

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair


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