
An adaptation of Gordon Ramsay’s steak
TIME: 30 minutes
INGREDIENTS
- Ribeye (or really any cut of steak)
- Royal Steak Seasoning
- 1-2 Tbsp olive oil
- Crushed garlic
- 2 Tbsp butter
INSTRUCTIONS
- Let the steak sit for 20 minutes in room temperature
- Pre-heat pan over medium-high
- Season the meat with a generous amount of Royal Steak Seasoning on both sides
- Once the pan is really hot, drizzle oil to cover the surface
- Add the steak to the pan and let it sear for 30 seconds on each side
- Add the garlic, one more tablespoon of oil and butter. The more butter, the tastier
- Keep flipping the steak on each side every minute. For a medium steak, total cooking time is 5 minutes (1 minute searing + 4 minutes cooking)
- Let the steak rest for 5-10 minutes so that it softens
Enjoy!
You can use the same recipe by replacing the Royal Steak with the following:
Share your culinary creations on social media and tag us!
@ASpiceAffair #MySpiceAffair #Passiondepices