ZAATAR SPICED SWEET POTATO FRIES WITH ROASTED GARLIC & SUN-DRIED TOMATO TAHINI DIP

INGREDIENTS

Sweet Potato Fries

• 1 large sweet potato cut into fries
• 2 ½ tbsp olive oil
• 1 tbsp cornstarch
• 2 tsp Zaatar Extra Jordanian
• 1 tsp Paprika Smoked
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• 1 tsp Himalayan Pink salt

Roasted Garlic & Sun-dried Tomato Tahini Dip

• ½ cup Greek yogurt
• 2 tbsp tahini
• 2-3 tbsp Roasted Garlic and Sun-dried Tomato Seasoning
• Juice of half a lemon
• Pinch of Himalayan Pink Salt

Garnish

• Parsley

INSTRUCTIONS

1. Pre-heat oven to 400F
2. Soak the cut potatoes in cold water for 1-2 hours
3. Rinse potatoes and pat with paper towel until completely dry
4. Place fries in a pan. Drizzle with olive oil and season with spices and cornstarch. Keep stirring until evenly coated
5. Bake fries for 30-45 minutes
6. Meanwhile, combine all dip ingredients and stir until smooth
7. Once the fries are golden and crispy, transfer them to a plate and garnish with sea salt and parsley

Dare to dip!