It’s the ultimate cozy season, and we’re excited to spotlight A Spice Affair Ambassador Teena Bedford and her comforting, flavour-packed Slow Cooker Triple Threat Chicken Stew with Cheddar Bay Biscuits.
This easy slow cooker chicken stew is rich, hearty, and loaded with flavour: perfect for fall and winter meals, family dinners, or meal prep.
🥣 Triple Threat Chicken Stew
This recipe features three of Teena’s favourite A Spice Affair spice blends: the same flavour trio behind our famous Triple Threat Cheese Dip:
Finished with a sprinkle of Parsallot, this stew delivers bold, comforting flavour in every bite.
✨ The secret to the golden, savoury broth?
Our Chick’n-Free Vegan Broth, packed with flavour and completely plant-based.
Pair it with warm, buttery Cheddar Bay Biscuits, seasoned with our Turkey Gravy Blend, for the ultimate cozy comfort-food combo.
👉 Find the Cheddar Bay Biscuit recipe here: https://aspiceaffair.com/blogs/seasonal/cheddar-bay-biscuits-1?_pos=1&_sid=e19a6b561&_ss=r
Ingredients
-
1½ lbs chicken breasts or thighs (cubed or shredded after cooking)
-
4 potatoes, diced
-
3 carrots, sliced
-
2 celery stalks, chopped
-
3 cloves garlic, minced
-
4 cups prepared Chick’n-Free Vegan Broth (4 heaping tsp + 4 cups hot water)
-
1 cup milk or cream (optional)
-
2 Tbsp flour or cornstarch (for thickening)
-
2 tsp each: Bacon Loaded Potato, Everything Onion, Everything Dill
-
Parsallot, for garnish
Slow Cooker Instructions
-
Add chicken, vegetables, broth, and spice blends to the slow cooker.
-
Cook on Low for 6–8 hours or High for 3–4 hours.
-
Whisk flour or cornstarch with milk and stir into the stew 30 minutes before serving.
-
Garnish with Parsallot and serve hot with Cheddar Bay Biscuits.
🍽️ Shop all ingredients for this recipe:
