CURRY SWEET POTATO SALAD

Inspired by a recipe by Lauren Miyashiro from the blog Delish
Time: 50 min
Servings: 6

INGREDIENTS

• 3 large sweet potatoes, peeled and cubed (about 2 lb.) (or butternut squash)
• 1 small red onion, thinly sliced into half moons
• 2 tbsp. Extra-virgin olive oil
• 1/2 tsp. Garam Masala A Spice Affair
• 1/2 tsp. Curry Madras A Spice Affair
• 1/2 c. dried cranberries
• 1/2 c. goat cheese or crumbled feta (optional)
• 1/4 c. freshly chopped parsley

For the dressing

• 2 tbsp. apple cider vinegar
• 1 tbsp. Dijon mustard
• 1 tbsp. honey
• Black Pepper Whole, freshly ground
• Himalayan Pink Salt
• 1/2 tsp. Cumin Ground A Spice Affair or Curry Madras
• 1/4 tsp. Paprika Sweet A Spice Affair
• 1/4 c. extra-virgin olive oil

PREPARATION

1. Preheat oven to 400 °F/200 °C. On a large baking sheet, spread the sweet potato cubes and sliced red onion evenly in a single layer. Drizzle with olive oil and sprinkle with the spices.
2. Bake for about 20 minutes until tender. Cool for 10 minutes, then transfer to a large bowl.
3. Prepare the dressing. In a small bowl, vigorously mix the cider vinegar, mustard, honey, spices, salt and pepper. Pour in the oil a little at a time, whisking constantly until emulsified.
4. Toss sweet potatoes with dressing, cranberries, feta (optional) and parsley. Serve hot.