Middle Eastern
SUMAC CHICKEN HUMMUS BOWL
Make a vibrant Sumac Chicken Hummus Bowl with chicken thighs roasted in our Sumac, creamy hummus, wild rice, feta and toasted pine nuts. Fresh, tangy and full of flavour!
Ingredients
For the chicken:
- 450 g (1 lb) skinless chicken thighs
- 3 tbsp olive oil
- 1 tbsp Sumac A Spice Affair
- 1/2 tsp Cinnamon Ground A Spice Affair
- 1/4 tsp Black Pepper Ground A Spice Affair
- 1 tsp Himalayan Pink Salt A Spice Affair
- 1 tsp Paprika Sweet A Spice Affair
For the bowls:
- Hummus
- Wild rice
- Cucumbers
- Parsley
- Feta
- Roasted pine nuts
- Naan or pita bread, for serving (optional)
- Lemon, for serving
Preparation
-
1Marinate the chicken
In a bowl, mix the olive oil, Sumac A Spice Affair, Cinnamon Ground A Spice Affair, Black Pepper Ground A Spice Affair, Himalayan Pink Salt A Spice Affair and Paprika Sweet A Spice Affair. Pour the spice mixture over the chicken and marinate for 1 hour.
-
2Bake the chicken
Preheat the oven to 425°F (220°C) and line a baking sheet. Place the chicken on the baking sheet and bake for 30 minutes, or until cooked through, broiling for the last 5 minutes.
-
3Assemble the bowls
Build each bowl with hummus, chicken, wild rice, cucumbers, parsley, feta and roasted pine nuts. Serve with naan or pita and lemon. Enjoy!
Made it? Show us yours
Tag @ASpiceAffair on Instagram or @ASpiceAffairOfficial on Facebook, with #MySpiceAffair.
