Juicy, tender, and packed with bold Middle Eastern flavours! 🔥 These Shish Taouk Chicken Skewers are your new BBQ favourite. 🍋🍢 Ready to impress?
Ingredients
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500 g boneless, skinless chicken, cut into cubes
- Juice of 1 lemon
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2 tbsp olive oil
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1/2 cup plain yogurt
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2 garlic cloves, minced
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1 tsp Himalayan Pink Salt
Preparation
1. Prepare the Shish Taouk Marinade
In a bowl, whisk together the lemon juice, olive oil, yogurt, garlic, salt, and Shish Taouk Chicken Seasoning A Spice Affair until smooth.
Add the chicken cubes and mix well to coat each piece evenly.
Cover and refrigerate for at least 4 hours to let the flavours fully infuse.
2. Assemble and Grill the Chicken Skewers
Thread the marinated chicken onto skewers, alternating with pieces of onion and bell pepper for extra flavour and colour.
Grill over medium-high heat for about 5 minutes on each side, or until the chicken is golden, juicy, and cooked through.
3. Serve Your Grilled Shish Taouk Chicken
Serve your skewers hot with fattoush salad, creamy hummus, garlic sauce, and spiced roasted potatoes.
Perfect for summer barbecues, weeknight dinners, or any time you’re craving bold, Middle Eastern flavour!
