Middle Eastern

SHISH TAOUK CHICKEN SKEWERS

Make juicy, flavour-packed Shish Taouk Chicken Skewers marinated in a zesty yogurt and our Shish Taouk Seasoning, then grilled to perfection. A must-try Middle Eastern dish for your next BBQ!

4 h 25 Total time

4 Servings

Ingredients

For the marinade:

Juice of 1 lemon
2 tbsp olive oil
1/2 cup plain yogurt
2 garlic cloves, minced
1 tsp Himalayan Pink Salt A Spice Affair
1 tbsp Shish Taouk Seasoning A Spice Affair

For the skewers:

500 g boneless, skinless chicken, cut into cubes
1 onion, cut into pieces
1 bell pepper, cut into pieces
Skewers

Preparation

1

Prepare the Shish Taouk marinade

In a bowl, whisk together the lemon juice, olive oil, yogurt, garlic, salt and Shish Taouk Seasoning A Spice Affair until smooth.
2

Marinate the chicken

Add the chicken cubes and mix well to coat each piece evenly. Cover and refrigerate for at least 4 hours to let the flavours fully infuse.
3

Assemble and grill the skewers

Thread the marinated chicken onto skewers, alternating with pieces of onion and bell pepper for extra flavour and colour. Grill over medium-high heat for about 5 minutes per side, or until the chicken is golden, juicy and cooked through.
4

Serve

Serve the skewers hot with fattoush salad, creamy hummus, garlic sauce and spiced roasted potatoes. Perfect for summer barbecues, weeknight dinners or any time you're craving bold Middle Eastern flavour. Enjoy!