An adaptation of Gordon Ramsay’s steak

Time: 30 minutes


  • Ribeye (or really any cut of steak)
  • Royal Steak Seasoning
  • 1-2 Tbsp olive oil
  • Crushed garlic
  • 2 Tbsp butter


  1. Let the steak sit for 20 minutes in room temperature 
  2. Pre-heat pan over medium-high
  3. Season the meat with a generous amount of Royal Steak Seasoning on both sides
  4. Once the pan is really hot, drizzle oil to cover the surface
  5. Add the steak to the pan and let it sear for 30 seconds on each side
  6. Add the garlic, one more tablespoon of oil and butter. The more butter, the tastier
  7. Keep flipping the steak on each side every minute. For a medium steak, total cooking time is 5 minutes (1 minute searing + 4 minutes cooking)
  8. Let the steak rest for 5-10 minutes so that it softens


You can use the same recipe by replacing the Royal Steak with the following:

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