ROYAL STEAK

An adaptation of Gordon Ramsay’s steak
Time: 30 minutes

INGREDIENTS

PREPARATION

1. Let the steak sit for 20 minutes in room temperature 
2. Pre-heat pan over medium-high
3. Season the meat with a generous amount of Royal Steak Seasoning on both sides
4. Once the pan is really hot, drizzle oil to cover the surface
5. Add the steak to the pan and let it sear for 30 seconds on each side
6. Add the garlic, one more tablespoon of oil and butter. The more butter, the tastier
7. Keep flipping the steak on each side every minute. For a medium steak, total cooking time is 5 minutes (1 minute searing + 4 minutes cooking)
8. Let the steak rest for 5–10 minutes so that it softens

Enjoy!