CRISPY POTATO WEDGES
Ingredients
For the wedges:
- 10 russet potatoes
- 1/4 cup fresh cilantro, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp Garlic Magic All-Purpose Seasoning A Spice Affair
- 1 pinch Red Chili Flakes A Spice Affair
- 1 tsp Smoked Paprika Spanish A Spice Affair
- Himalayan Pink Salt A Spice Affair, to taste
For serving:
- Your favourite garlic sauce
Preparation
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1Prepare the potatoes
Peel the potatoes and cut them into wedges. Soak them in cold water for 20 minutes, then drain. Pat dry with a towel and transfer to a bowl.
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2Season
Add the cilantro, olive oil, Garlic Magic All-Purpose Seasoning A Spice Affair, Red Chili Flakes A Spice Affair, Smoked Paprika Spanish A Spice Affair and Himalayan Pink Salt A Spice Affair. Toss until the potatoes are evenly coated.
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3Bake
Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a parchment-lined baking sheet. Bake for 20 to 25 minutes, or until crispy and golden brown.
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4Serve
Serve hot with your favourite garlic sauce. Enjoy!
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Made with
Other ways to use
Garlic Magic






