13KGHT73 ROASTED GARDEN TOMATOES & VEGAN MOZZARELLA – A Spice Affair.

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ROASTED GARDEN TOMATOES & VEGAN MOZZARELLA

ROASTED GARDEN TOMATOES & VEGAN MOZZARELLA

Photo and Recipe Credit: @Realizing_Fitness via Instagram


For the Cheese
Ingredients


Preparation
In a blender, combine all ingredients and blend until very smooth.
Transfer liquid to a small sauce pot, heat over medium-high heat. Stir constantly.
Sauce will begin to look like lumps and smooth as you stir. Takes 3-5 minutes to thicken completely. Should resemble a thick, melty cheese ball that also stretches.


For the Tomatoes
Ingredients


Preparation

Toss tomatoes in olive oil, Salt, Pepper & Roasted Garlic & Sun-dried Tomato Seasoning.
Roast at 375 °F (190 °C) for 20 minutes.

Make a well in roasted tomatoes and add mozzarella. Top with olives and roast for another 10-15 minutes.

Drizzle with maple syrup and enjoy with your favourite bread.

Enjoy!

Photo and Recipe Credit: @Realizing_Fitness via Instagram


For the Cheese
Ingredients


Preparation
In a blender, combine all ingredients and blend until very smooth.
Transfer liquid to a small sauce pot, heat over medium-high heat. Stir constantly.
Sauce will begin to look like lumps and smooth as you stir. Takes 3-5 minutes to thicken completely. Should resemble a thick, melty cheese ball that also stretches.


For the Tomatoes
Ingredients


Preparation

Toss tomatoes in olive oil, Salt, Pepper & Roasted Garlic & Sun-dried Tomato Seasoning.
Roast at 375 °F (190 °C) for 20 minutes.

Make a well in roasted tomatoes and add mozzarella. Top with olives and roast for another 10-15 minutes.

Drizzle with maple syrup and enjoy with your favourite bread.

Enjoy!
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