Prep time: 15 minutes, Cook time: 12 minutes, Rest time: 3 hours
Servings: 4 burgers
INGREDIENTS
For the Chicken
8 boneless, skinless chicken thighs
¼ can A Spice Affair's Maple Mustard Beer Marinade Spices
1 cup IPA beer (or beer of choice)
NOTE: If not using beer, may replace with 6-8 tbsp Maple Mustard Seasoning, 4 tbsp white wine vinegar and 2 tbsp olive oil).
To assemble the Sandwiches
4 Brioche buns
Boston lettuce
Tomatoes, sliced
Maple Sriracha Mayo (recipe below)
Maple Sriracha Slaw (recipe below)
Pickles
For the Maple Sriracha Slaw
2 tsp A Spice Affair’s Sriracha Seasoning (or 2 tbsp sriracha sauce)
2 tbsp A Spice Affair's Maple Mustard Seasoning
2 tbsp mayonnaise
3-4 tsp honey or maple syrup
4 tsp lime juice
½ cup shredded carrot, thinly sliced
¼ cup purple cabbage, thinly sliced
¼ cup green cabbage, thinly sliced
PREPARATION
- Combine Maple Mustard Beer Marinade Seasoning and beer.
- Tenderize the chicken thighs to help them cook evenly. Pour marinade over the chicken and let rest for at least 3 hours or overnight.
- Meanwhile, assemble and combine the ingredients for the maple sriracha slaw. Add more dressing if you prefer your slaw to be creamier.
- Heat grill to medium high heat. Grill chicken thighs for 5-6 minutes per side or until you’ve reached a safe temperature.
- To prepare your burgers, lay one piece of brioche, add maple sriracha mayo, lettuce, tomato slices, maple sriracha slaw, pickles and the final brioche bun.
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