LEMON PEPPER PARMESAN POTATO WEDGES WITH ROASTED GARLIC & SUN-DRIED TOMATO MAYO

INGREDIENTS

For the wedges

• 3-4 Large russet potatoes
• 4 tbsp Extra Virgin Olive Oil
• 2 tsp Himalayan Pink Salt
• 1 tsp Garlic Powder by A Spice Affair
• 2 tsp Italian Herbs by A Spice Affair
• 1 tbsp Lemon Pepper Seasoning by A Spice Affair
• ½ cup Shredded parmesan cheese

For the Garlic & Sun-dried Tomato Mayo

• 2 tbsp A Spice Affair’s Roasted Garlic & Sun-dried Tomato (or Lemon Pepper Seasoning)
• 1 cup Mayo

PREPARATION

1. Preheat oven to 375°.
2. Wash potatoes leaving skin on. Cut potatoes into large wedges.
3. In a small bowl, combine oil with A Spice Affair’s Himalayan Pink Salt, Garlic Powder, Italian Herbs and Lemon Pepper Seasoning.
4. Place potato wedges in a bowl and coat with mixture, then sprinkle with Parmesan cheese.
5. Lightly grease a large baking sheet and place potato wedges in a single layer, skin side down.
6. Bake for 25 to 35 minutes, until potatoes are tender and golden.
7. Combine the mayo with A Spice Affair’s Roasted Garlic & Sun-dried Tomato Seasoning and mix thoroughly.
8. Serve the crispy fries hot and dip away in the Roasted Garlic & Sun-dried Tomato Mayo.

There’s always space for potato wedges ;)