LEMON PEPPER PARMESAN POTATO WEDGES WITH ROASTED GARLIC & SUN-DRIED TOMATO MAYO

LEMON PEPPER PARMESAN POTATO WEDGES WITH ROASTED GARLIC & SUN-DRIED TOMATO MAYO
An adaptation of Tiffany’s Recipe from Crème de la Crumb
Servings: 2-3
Time: 15 min (+35 min cook) 

INGREDIENTS

For the wedges

For the Garlic & Sun-dried Tomato Mayo

PREPARATION

  1. Preheat oven to 375°.
  2. Wash potatoes leaving skin on. Cut potatoes into large wedges.
  3. In a small bowl, combine oil with A Spice Affair’s Himalayan Pink Salt, Garlic Powder, Italian Herbs and Lemon Pepper Seasoning.
  4. Place potato wedges in a bowl and coat with mixture, then sprinkle with Parmesan cheese.
  5. Lightly grease a large baking sheet and place potato wedges in a single layer, skin side down.
  6. Bake for 25 to 35 minutes, until potatoes are tender and golden.
  7. Combine the mayo with A Spice Affair’s Roasted Garlic & Sun-dried Tomato Seasoning and mix thoroughly.
  8. Serve the crispy fries hot and dip away in the Roasted Garlic & Sun-dried Tomato Mayo.

There’s always space for potato wedges ;)

 

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