Servings: 4
Time: 30 min
INGREDIENTS
For the Kafta Patties
600 g minced beef or lamb (with at least 10% fat)
1 tbsp Kafta Seasoning
½ teaspoon Pink Himalayan Salt
¼ cup parsley, finely chopped
1 egg
1 tbsp pomegranate molasses (optional)
For the Tahini Lemon Sauce
2 garlic cloves
½ cup Tahini
1/3 cup lemon juice
Pink Himalayan Salt, to taste
¼ cup water
For Serving
Tahini lemon sauce (may replace with Hummus or Greek Yogourt)
Parsley, roughly chopped
Mixed greens
1 tomato, thinly sliced
1 yellow onion, thinly sliced and sautéed
Fries (optional)
Lemon wedges
4 burger buns
INSTRUCTIONS
- In a small bowl or blender, combine the tahini sauce ingredients (except water) until smooth. Slowly add the water until you get the desired consistency
- Mix all beef patty ingredients in a bowl until thoroughly combined. Form the mixture into 4 even patties
- Preheat the BBQ grill or cook top to medium-high heat. In a large pan, cook the patties for 4 to 5 minutes per side
- Toast the burger buns for 1 minute each side
- Finally, spread tahini lemon sauce on the toasted buns and layer with beef patty, tomato, sautéed onions, fries, mixed greens and parsley with a squeeze of lemon
Insanely delicious!
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