Servings: 4
Time: 30 min

INGREDIENTS

Kaftah Burger Patties

• 600 g minced beef or lamb (with at least 10% fat)
• 1 tbsp Kafta Seasoning
• ½ teaspoon Pink Himalayan Salt
• ¼ cup parsley, finely chopped
• 1 egg
• 1 tbsp pomegranate molasses (optional)

Tahini Lemon Sauce

• 2 garlic cloves
• 1/2 cup Tahini
• 1/3 cup lemon juice
• Pink Himalayan Salt, to taste
• ¼ cup water

For Serving

• Parsley, roughly chopped
• Mixed greens
• 1 tomato, thinly sliced
• 1 yellow onion, thinly sliced and sautéed
• Fries (optional)
• Lemon wedges
• 4 burger buns

INSTRUCTIONS  

1. In a small bowl or blender, combine the tahini sauce ingredients (except water) until smooth. Slowly add the water until you get the desired consistency
2. Mix all beef patty ingredients in a bowl until thoroughly combined. Form the mixture into 4 even patties
3. Preheat the BBQ grill or cook top to medium-high heat. In a large pan, cook the patties for 4 to 5 minutes per side
4. Toast the burger buns for 1 minute each side
5. Finally, spread tahini lemon sauce on the toasted buns and layer with beef patty, tomato, sautéed onions, fries, mixed greens and parsley with a squeeze of lemon

Insanely delicious!