KAFTAH BURGER WITH TAHINI LEMON SAUCE

KAFTAH BURGER WITH TAHINI LEMON SAUCE

Servings: 4
Time: 30 min

 

INGREDIENTS

Kaftah Burger Patties

  • 600 g minced beef or lamb (with at least 10% fat)
  • 1 tbsp Kaftah Seasoning
  • ½ teaspoon Pink Himalayan Salt
  • ¼ cup parsley, finely chopped
  • 1 egg
  • 1 tbsp pomegranate molasses (optional)

Tahini Lemon Sauce

  • 2 garlic cloves
  • 1/2 cup Tahini
  • 1/3 cup lemon juice
  • Pink Himalayan Salt, to taste
  • ¼ cup water

For Serving

  • Parsley, roughly chopped
  • Mixed greens
  • 1 tomato, thinly sliced
  • 1 yellow onion, thinly sliced and sautéed
  • Fries (optional)
  • Lemon wedges
  • 4 burger buns

 

INSTRUCTIONS  

  1. In a small bowl or blender, combine the tahini sauce ingredients (except water) until smooth. Slowly add the water until you get the desired consistency
  2. Mix all beef patty ingredients in a bowl until thoroughly combined. Form the mixture into 4 even patties
  3. Preheat the BBQ grill or cook top to medium-high heat. In a large pan, cook the patties for 4 to 5 minutes per side
  4. Toast the burger buns for 1 minute each side
  5. Finally, spread tahini lemon sauce on the toasted buns and layer with beef patty, tomato, sautéed onions, fries, mixed greens and parsley with a squeeze of lemon

 

Insanely delicious!

  

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