CHILI COFFEE DEVILED EGGS

CHILI COFFEE DEVILED EGGS

Recipe by Victoria Mansaku
Time: 5 minutes + 15 to boil the eggs
Portion: 6 eggs



INGREDIENTS

PREPARATION

1. Slice the eggs in half and remove the yolks to a bowl.
2. Add the mayo, dijon mustard, salt and pepper to the egg yolks and mash with a fork until it’s smooth.
3. Spoon the yolk mixture into the egg whites, then sprinkle with the chili coffee seasoning.

 

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